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Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study.

Clinical nutrition (Edinburgh, Scotland) - 1 Jul 2021

Heianza Yoriko, Zhou Tao, Sun Dianjianyi, Hu Frank B, Qi Lu

Abstract excerpt

BACKGROUND & AIMS: People with a higher genetic risk for obesity are more likely to develop cardiovascular disease (CVD), and healthy plant-based dietary patterns may be associated with decreased risks of obesity and cardiovascular events. We investigated whether adherence to healthy plant-foods-rich dietary patterns might attenuate risks of obesity and related cardiovascular abnormalities for people at...

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Identifiers

PMID: 34237696
DOI: 10.1016/j.clnu.2021.06.018
PMCID: PMC8338907

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