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Article

Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: a prospective study from the UK Biobank.

Journal of translational medicine - 27 Sept 2023

Liu Fubin, Lv Yanling, Peng Yu, Qiao Yating, Wang Peng, Si Changyu, Wang Xixuan, Gong Jianxiao, Zhou Huijun, Zhang Ming, Chen Liangkai, Song Fangfang

Abstract excerpt

BACKGROUND: Plant-based dietary patterns may affect colorectal cancer (CRC) related outcomes, while risks differ in the quality of plant foods. We aimed to examine the association of plant-based diet quality with risks of CRC incidence and mortality and whether this association was modified by genetic risk. METHODS: This prospective cohort study included 186,675 participants free of cancer when the last dietary...

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Identifiers

PMID: 37759216
DOI: 10.1186/s12967-023-04522-8
PMCID: PMC10536761

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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