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Detection of Escherichia coli in Food Samples Using Culture and Polymerase Chain Reaction Methods

21 Dec 2022

Abstract excerpt

Methods for the rapid detection of Escherichia coli and its related toxins are key to minimizing the risk of exposure to foodborne pathogens. The present study aimed to detect E. coli in food specimens using culture and polymerase chain reaction (PCR) techniques. One hundred and fifty samples from different types of food, comprising beef (n=60), chicken (n=72), and fish (n=18), were analyzed for the...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 36694521
DOI: 10.7759/cureus.32808

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