Back to search

Article

Identification of Staphylococcus aureus and Escherichia coli isolated from Egyptian food by conventional and molecular methods

2012-03-23

Abstract excerpt

Staphylococcus aureus and Escherichia coli were enumerated and isolated from ready-to-eat vegetables salad and meat luncheon on their selective media (Baird-parker and Macconkey agar, respectively). Twenty suspicious colonies of each (10 from each product) were randomly chosen and identified using conventional based on morphological and physiological characteristics. S. aureus and E. coli isolates which gave the h...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
2c4d5bcb-33e3-550f-ab22-8c53fe4a0731
DOI
10.1016/j.jgeb.2012.01.004
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Identification of Staphylococcus aureus and Escherichia coli isolated from Egyptian food by conventional and molecular methodsDOI 10.1016/j.jgeb.2012.01.004
A survey of prevalence and phenotypic and genotypic assessment of antibiotic resistance in Staphylococcus aureus bacteria isolated from ready-to-eat food samples collected from Tehran Province, IranSemantic proximity
Advances in the detection of virulence genes of Staphylococcus aureus originate from foodSemantic proximity
Molecular detection of Alpha toxin in local Staphylococcus aureus isolatesSemantic proximity
Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance propertiesSemantic proximity
Phenotypic and genotypic screening of multidrug resistant Klebsiella pneumoniae isolated from ready to eat street food in Tanta, Egypt.Semantic proximity
Optimization and evaluation of a multiplex PCR assay for detection of Staphylococcus aureus and its major virulence genes for assessing food safetySemantic proximity
Methicillin‐Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood ChainSemantic proximity
Antimicrobial Resistance, Biofilm Formation and mecA Characterization of Methicillin-Susceptible S. aureus and Non-S. aureus of Beef Meat Origin in EgyptSemantic proximity
Phenotypic and genotypic antimicrobial resistance traits of foodborne Staphylococcus aureus isolates from Shanghai.Semantic proximity
Virulence Factors and Antibiotic Susceptibility of Staphylococcus aureus Isolates in Ready-to-Eat Foods: Detection of S. aureus Contamination and a High Prevalence of Virulence GenesSemantic proximity
Prevalence and genotyping of Pseudomonas aeruginosa from food and human sources.Semantic proximity
Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers.Semantic proximity
Select a neighboring publication to make it the new centre.