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Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR

2013-10-01

Abstract excerpt

The objective of this study was to develop a rapid multiplex PCR (m-PCR) method using pure bacterial cultures and pork that would allow the simultaneous detection of five major foodborne pathogens likely to be found in pork (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli O157:H7, Salmonella and Yersinia enterocolitica). Five pairs of primers were designed to identify invA gene, hlyA gene, rfbE gen...

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Literature Corpus work
58c7075b-761e-5649-a579-196f4cb2444e
DOI
10.1007/s00217-013-2039-1
Open publication

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Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCRDOI 10.1007/s00217-013-2039-1
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