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Methods for Detecting Enterohaemorrhagic Escherichia Coli in Food

2011-02-01

Abstract excerpt

Enterohaemorrhagic Escherichia coli (EHEC) serogroup determines worldwide foodborne illnesses and remains one of the major concerns for the population and for the food industry. These strains, indeed, determine gastrointestinal disease varying from diarrhoea to haemorrhagic colitis, haemolytic uraemic syndrome, and thrombotic thrombocytopaenic purpura. Classic detection methods are based on specific enrichment, of...

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Literature Corpus work
ad1f1d73-7f06-53b2-90ca-e98751f561c0
DOI
10.1080/87559129.2010.535232
Open publication

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Methods for Detecting Enterohaemorrhagic Escherichia Coli in FoodDOI 10.1080/87559129.2010.535232
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