Article
Methods for Detecting Enterohaemorrhagic Escherichia Coli in Food
2011-02-01
Abstract excerpt
Enterohaemorrhagic Escherichia coli (EHEC) serogroup determines worldwide foodborne illnesses and remains one of the major concerns for the population and for the food industry. These strains, indeed, determine gastrointestinal disease varying from diarrhoea to haemorrhagic colitis, haemolytic uraemic syndrome, and thrombotic thrombocytopaenic purpura. Classic detection methods are based on specific enrichment, of...
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Identifiers and source
- Literature Corpus work
- ad1f1d73-7f06-53b2-90ca-e98751f561c0
- DOI
- 10.1080/87559129.2010.535232
