Article

Salmonella in food surveillance: PCR, immunoassays, and other rapid detection and quantification methods

2012-03-01

Abstract excerpt

Foodborne diseases caused by Salmonella have always been a significant health burden to many countries. Recent epidemiological data have indicated that Salmonella was the most common bacterial etiologic agent in food poisoning outbreaks both in the United States and in Asian regions like Hong Kong. In the past, labor-intensive traditional standard culture methods with long turnaround time have always been employed...

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Literature Corpus work: 0537c44c-9d40-5324-b6f9-e3bcf8c16a08
DOI: 10.1016/j.foodres.2011.12.001

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