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Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reactionDOI 10.1006/fmic.1997.0134
The polymerase chain reaction: Applications for the detection of foodborne pathogensSemantic proximity
Recent Advances in Molecular Diagnostic Methods for Foodborne Pathogens with a Focus on Listeria monocytogenes and Salmonella sppSemantic proximity
Multiplex PCR method for simultaneous detection of five pathogenic bacteria closely related to foodborne diseasesSemantic proximity
Rapid Detection and Limitations of Molecular TechniquesSemantic proximity
A review of methods for the detection of pathogenic microorganismsSemantic proximity
Detection of Escherichia coli in Food Samples Using Culture and Polymerase Chain Reaction MethodsSemantic proximity
The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An OverviewSemantic proximity
APPLICATION OF NUCLEIC ACID SEQUENCE-BASED AMPLIFICATION FOR THE DETECTION OF VIABLE FOODBORNE PATHOGENS: PROGRESS AND CHALLENGESSemantic proximity
Advances in DNA-based electrochemical biosensors for the detection of foodborne pathogenic bacteriaSemantic proximity
Fast identification of foodborne pathogenic viruses using continuous-flow reverse transcription-PCR with fluorescence detectionSemantic proximity
Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysisSemantic proximity
A novel Real Time micro PCR based Point-of-Care device for Salmonella detection in human clinical samplesSemantic proximity
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