Article

Enterohemorrhagic Escherichia coli: The Twentieth Century's Emerging Foodborne Pathogen: A Review

2011-01-01

Abstract excerpt

Enterohemorrhagic Escherichia coli (EHEC) have been recognized as a cause of serious illness and mortality in outbreaks of foodborne illness that involve a large variety of foods. In general, most pathogenic strains behave biochemically and ecologically like any other nonpathogenic E. coli, making their detection among commensal E. coli an important problem, especially among EHEC. E. coli infections in humans are...

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Literature Corpus work: 77b12377-c177-5759-848c-4bac13dcbee7
DOI: 10.1016/b978-0-12-387689-8.00006-0

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