Article
A Scoping Review of Dietary Factors Conferring Risk or Protection for Cognitive Decline in APOE ε4 Carriers.
The journal of nutrition, health & aging - 1 Jan 2021
Fote G M, Geller N R, Reyes-Ortiz A M, Thompson L M, Steffan J S, Grill J D
Abstract excerpt
Alzheimer's disease (AD) is a progressive and fatal neurodegenerative disease. The strongest genetic risk factor for sporadic AD is carriage of the ε4 allele of the Apolipoprotein E (APOE) gene. Strategies to slow the progression of AD, including dietary interventions, may be modified by the pathogenic effect of this polymorphism. Our objective in this review was to determine the extent and quality of the...
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