Article

Antimicrobial resistance and ESBL prevalence in Escherichia coli from retail from meats

2011-05-01

Abstract excerpt

In the study, Escherichia coli isolates were recovered from 72 (42.9%) of the 168 retail meat samples. Overall, 48 (66.7%) of the poultry meat, 13 (18.1%) of the ground beef and 11 (15.3%) of the meat samples were positive for E. coli. All E. coli isolates using the disk diffusion method were tested for their resistance patterns toward 16 commonly used antimicrobial agents. In general, the most frequently encounte...

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Literature Corpus work: abb89c85-f532-5b88-9e2c-754641700845
DOI: 10.1111/j.1745-4565.2010.00295.x

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