Article
A Longitudinal Study of Antimicrobial Resistance in <i>Enterococcus</i> spp. Isolated from a Beef Processing Plant and Retail Ground Beef
2021-05-29
Abstract excerpt
<h4>ABSTRACT</h4> Antimicrobial use in food-producing animals has come under increasing scrutiny due to its potential association with antimicrobial resistance (AMR). Monitoring of AMR in indicator microorganisms such as Enterococcus spp. in meat production facilities and retail meat products can provide important information on the dynamics and prevalence of AMR in these environments. In this study, swabs or sa...
Topics
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- Antibiotic Resistance in Bacteria
- Antimicrobial Resistance in Staphylococcus
- Bacterial Identification and Susceptibility Testing
- Clostridium difficile and Clostridium perfringens research
- Milk Quality and Mastitis in Dairy Cows
- Pharmaceutical and Antibiotic Environmental Impacts
- Probiotics and Fermented Foods
Identifiers and source
- Literature Corpus work
- 3797eca2-fdbe-5914-9434-bffa86b0f47a
- DOI
- 10.1101/2021.05.28.446255
