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Bacterial and Genetic Features of Raw Retail Pork Meat: Integrative Analysis of Antibiotic Susceptibility, Whole Genome Sequencing and Metagenomics

2024-07-02

Abstract excerpt

The global antibiotic resistance crisis, driven by antibiotic overuse and misuse, is multifaceted. This study aimed to assess the microbiological and genetic characteristics of raw retail pork meat, including the isolation, antibiotic susceptibility testing (AST), whole genome sequencing (WGS) of selected indicator bacteria, antibiotic residue testing, and metagenomic sequencing. Samples were purchased from 10 ran...

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Literature Corpus work
c6f5e96d-a0c3-5c4b-896a-945b43a64e33
DOI
10.20944/preprints202407.0217.v1
Open publication

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Bacterial and Genetic Features of Raw Retail Pork Meat: Integrative Analysis of Antibiotic Susceptibility, Whole Genome Sequencing and MetagenomicsDOI 10.20944/preprints202407.0217.v1
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