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Article

Characterization of β-lactam resistance in K. pneumoniae associated with ready-to-eat processed meat in Egypt.

PloS one - 1 Jan 2020

Abdel-Rhman Shaymaa H

Abstract excerpt

K. pneumoniae was known as a nosocomial infection that causes human diseases. It is considered as one of the food-borne pathogens as it causes septicemia and diarrhea in humans. This study aims to characterize K. pneumoniae strains isolated from ready to eat processed meat phenotypically and genetically. Three hundred and fifty ready to eat processed meat (Luncheon-meat) samples were collected. Forty-four (12.6%)...

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Identifiers

PMID: 32881936
DOI: 10.1371/journal.pone.0238747
PMCID: PMC7470258

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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