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Article

Comparative analysis of volatile and carotenoid metabolites and mineral elements in the flesh of 17 kiwifruit.

Journal of food science - 1 Jul 2021

Zhang Haipeng, Mo Xiaoqin, Tang Dongmei, Ma Yuhua, Xie Yunxia, Yang Hongbin, Shi Meiyan, Li Lin, Li Wenyun, Yan Fuhua, Zhang Yajuan, Zhang Hongyan, Xu Juan

Abstract excerpt

Kiwifruit contains abundant nutritive compounds and is highly favored by the consumers worldwide. Therefore, detailed metabolic profiling is important to provide theoretic basis for the improvement of kiwifruit quality. In this study, the levels of volatiles, carotenoids, and mineral elements in the flesh of 17 kiwifruit accessions were evaluated. Acids and esters were the main volatiles in kiwifruit. During...

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PMID: 34146407
DOI: 10.1111/1750-3841.15796

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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