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Article

Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding.

Journal of the science of food and agriculture - 1 Aug 2018

Esteras Cristina, Rambla Jose Luis, Sánchez Gerardo, López-Gresa M Pilar, González-Mas M Carmen, Fernández-Trujillo Juan Pablo, Bellés Jose María, Granell Antonio, Picó M Belén

Abstract excerpt

BACKGROUND: Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown. RESULTS: A complete view of the volatile/carotenoid profiles of melon flesh was obtained analyzing 71 accessions, representing the whole diversity of the...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 29369359
DOI: 10.1002/jsfa.8909

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