The key metabolic genes and networks regulating the fruit acidity and flavonoid of Prunus mume revealed via transcriptomic and metabolomic analyses

Abstract excerpt

The acidic taste of Mei fruit (Prunus mume) is a major contributor to its quality, but its formation mechanism remains unclear. Here, we unraveled the networks of organic acid and flavonoid metabolism in two Mei fruit. The results showed that the differentially expressed genes were mainly concentrated in the processes of carbohydrate derivative binding, carboxylic acid, and organic acid metabolism. While the...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Neurological Disease Mechanisms and Treatments
• Share to Phytochemicals and Antioxidant Activities
• Share to Plant Gene Expression Analysis