Article

Transcriptome Analysis Reveals Association of Carotenoid Metabolism Pathway with Fruit Color in Melon

2022-12-12

Abstract excerpt

Flesh color is an important quality of melon (Cucumis melo L.) and is determined mainly by carotenoid content, awarding them with colors, aromas, and nutrients. enhancing the nutritional and health benefits of fruits and vegetables for humans. In this study, we performed transcriptomic analysis of two melon inbred line “B-14” (orange-flesh) and “B-6” (white-flesh) at three developmental stages. We observed that th...

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Literature Corpus work: c280ea0f-8cbb-55b0-85bd-3ffcb7d163f2
DOI: 10.21203/rs.3.rs-2348494/v1

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