Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Transcriptome analysis reveals association of carotenoid metabolism pathway with fruit color in melon

27 Mar 2023

Abstract excerpt

Flesh color is an important quality of melon (Cucumis melo L.) and is determined mainly by carotenoid content, awarding them with colors, aromas, and nutrients. enhancing the nutritional and health benefits of fruits and vegetables for humans. In this study, we performed transcriptomic analysis of two melon inbred line "B-14" (orange-flesh) and "B-6" (white-flesh) at three developmental stages. We observed that...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antioxidant Activity and Oxidative Stress
Share to Photosynthetic Processes and Mechanisms
Share to Plant Molecular Biology Research

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 36973323
DOI: 10.1038/s41598-023-31432-y

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Transcriptome analysis reveals association of carotenoid metabolism pathway with fruit color in melonPMID 36973323Read ↗

Transcriptome Analysis Reveals Association of Carotenoid Metabolism Pathway with Fruit Color in MelonSemantic proximity Read ↗

Comprehensive Analysis of Transcriptome and Metabolome Reveals the Flavonoid Metabolic Pathway Is Associated with Fruit Peel Coloration of Melon.Semantic proximity Read ↗

Transcriptome regulation of carotenoids in five flesh-colored watermelons (Citrullus lanatus).Semantic proximity Read ↗

A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes.Semantic proximity Read ↗

Transcriptome analysis provides new insight into the molecular mechanisms in regulating carotenoid accumulation in pericarp of fruits from two pummelo cultivars Citrus grandis (L.) OsbeckSemantic proximity Read ↗

Analyses of Key Gene Networks Controlling Carotenoid Metabolism in Xiangfen 1 BananaSemantic proximity Read ↗

Integrated Transcriptomic and Metabolomic Analysis Reveals a Transcriptional Regulation Network for the Biosynthesis of Carotenoids and Flavonoids in ‘Cara cara’ Navel OrangeSemantic proximity Read ↗

Mapping and transcriptomic profiling reveal that the KNAT6 gene is involved in the dark green peel colour of mature pumpkin fruit (Cucurbita maxima L.).Semantic proximity Read ↗

Integrated transcriptomic and metabolomic analyses reveal key genes controlling flavonoid biosynthesis in Citrus grandis ‘Tomentosa’ fruitsSemantic proximity Read ↗

Orange color is associated with CYC-B expression in tomato fleshy fruitSemantic proximity Read ↗

Metabolome and transcriptome profiling provide insights into green apple peel reveals light- and UV-B-responsive pathway in anthocyanins accumulation.Semantic proximity Read ↗

Transcriptomic and Metabolomic Profiling Reveals the Mechanisms of Color Development in Rosa roxburghii Fruits.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.