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Article

Different Reactivity of Raw Starch from Diverse Potato Genotypes.

Molecules (Basel, Switzerland) - 5 Jan 2021

Khlestkin Vadim, Eltsov Ilia

Abstract excerpt

Potato starch is one of the most important renewable sources for industrial manufacturing of organic compounds. Currently, it is produced from mixed potato varieties that often are harvested from different fields. Meanwhile, tuber starches of various potato breeds differ in their crystallinity, granule morphology, and other physical and chemical parameters. We studied the reactions of raw potato starches of...

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Identifiers

PMID: 33466224
DOI: 10.3390/molecules26010226
PMCID: PMC7795658

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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