Article

Acrylamide-Forming Potential and Agronomic Properties of Elite US Potato Germplasm from the National Fry Processing Trial

2016-01-01

Abstract excerpt

Processed potato (Solanum tuberosum L.) products, such as chips and French fries, contribute to the dietary intake of acrylamide, a suspected human carcinogen. One of the most promising approaches for reducing its consumption is to develop and commercialize new potato varieties with low acrylamide-forming potential. To facilitate this effort, a National Fry Processing Trial (NFPT) was conducted from 2011 to 2013 i...

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Literature Corpus work: 4c72b986-0c02-562b-9ccc-8bbea4b0dd52
DOI: 10.2135/cropsci2015.03.0173

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