Article
Enzymatic transformation of nonfood biomass to starch.
Proceedings of the National Academy of Sciences of the United States of America - 30 Apr 2013
You Chun, Chen Hongge, Myung Suwan, Sathitsuksanoh Noppadon, Ma Hui, Zhang Xiao-Zhou, Li Jianyong, Zhang Y-H Percival
Abstract excerpt
The global demand for food could double in another 40 y owing to growth in the population and food consumption per capita. To meet the world's future food and sustainability needs for biofuels and renewable materials, the production of starch-rich cereals and cellulose-rich bioenergy plants must grow substantially while minimizing agriculture's environmental footprint and conserving biodiversity. Here we...
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