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Article

Starch phosphorylation and the in vivo regulation of starch metabolism and characteristics.

International journal of biological macromolecules - 15 Sept 2020

You Yuxian, Zhang Mingyue, Yang Wen, Li Cheng, Liu Yuntao, Li Caiming, He Jialiang, Wu Wenjuan

Abstract excerpt

Starch is the most significant carbon and energy reserve in plants and is also a sustainable feedstock for many industrial applications. Substantial research effort has been devoted to enhancing the yield and quality of starch. Over the past century, starch phosphorylation has aroused increasing interest as the only naturally occurring covalent modification in starch. Many studies have investigated the role of...

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PMID: 32445823
DOI: 10.1016/j.ijbiomac.2020.05.156

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