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Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.

Planta - 1 Aug 2017

Oertel Anne, Matros Andrea, Hartmann Anja, Arapitsas Panagiotis, Dehmer Klaus J, Martens Stefan, Mock Hans-Peter

Abstract excerpt

MAIN CONCLUSION: Metabolite profiling of tuber flesh and peel for selected colored potato varieties revealed cultivar and tissue specific profiles of anthocyanins and other polyphenols with variations in composition and concentration. Starchy tubers of Solanum tuberosum are a staple crop and food in many countries. Among cultivated potato varieties a huge biodiversity exists, including an increasing number of red...

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Anthocyanins
Biosynthetic Pathways
Chromatography, Liquid
Pigmentation
Pigments, Biological

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Solanum tuberosum

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PMID: 28664422
DOI: 10.1007/s00425-017-2718-4

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