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Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landraces.

Food chemistry - 1 Feb 2021

Abdelhalim Tilal Sayed, Abdelhalim Nuha Sayed, Kamal Nasrein Mohamed, Mohamed Essa Esmail, Hassan Amro B

Abstract excerpt

This study aimed to describe the phytonutrients and antioxidant activity, protein content, in vitro protein digestibility (IVPD), protein fraction, and bioavailability of Fe and Zn in the grains of five sorghum landraces grown in Sudan. The results showed significant differences in all quality tests among the landraces. The Tetron landrace showed the highest percentage of crude protein and IVPD among the...

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PMID: 32777562
DOI: 10.1016/j.foodchem.2020.127604

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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