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Article

Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy.

Journal of the science of food and agriculture - 1 May 2012

Shewayrga Hailemichael, Sopade Peter A, Jordan David R, Godwin Ian D

Abstract excerpt

BACKGROUND: Twenty-two diverse sorghum landraces, classified as normal and opaque types obtained from Ethiopia, were characterised for grain quality parameters using near infra-red spectroscopy (NIRS), chemical and Rapid Visco-Analyzer (RVA) characteristics. RESULTS: Protein content ranged from 77 to 182 g kg(-1), and starch content from 514 to 745 g kg(-1). The NIRS analysis indicated the pig faecal digestible...

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PMID: 22131220
DOI: 10.1002/jsfa.4714

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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