Article
Genetic diversity for agromorphological traits, phytochemical profile, and antioxidant activity in Moroccan sorghum ecotypes.
Scientific reports - 7 Apr 2022
Bouargalne Youssef, Ben Mrid Reda, Bouchmaa Najat, Zouaoui Zakia, Benmrid Bouchra, Kchikich Anass, El Omari Redouane, Kabach Imad, Mohamed Nhiri
Abstract excerpt
Sorghum, the fifth most important cereal crop, is a well-adapted cereal to arid/semi-arid regions. Sorghum is known for multiple end-uses as food, feed, fuel, forage, and as source of bioactive compounds that could be used for medical applications. Although the great improvement in the process of sorghum breeding, the average yield of this crop is still very low. Therefore, exploring the genetic diversity in...
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