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Article

Analysis and comparison of seed protein, oil, and sugars in edamame dried using two oven-drying methods and mature soybeans.

Journal of the science of food and agriculture - 1 Aug 2020

Jiang Guo-Liang, Katuuramu Dennis N, Xu Yixiang, Ren Shuxin, Rutto Laban K

Abstract excerpt

BACKGROUND: Edamame, a vegetable soybean (Glycine max) grown mainly in Asia, has high nutritional and market value and is a relatively new crop to North America. By 2 years of field trials, we evaluated the seed composition traits in 54 genotypes to analyze the differences and relationship between edamame seeds dried by two oven-drying methods and mature soybeans. RESULTS: The genotypic differences were...

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Identifiers

PMID: 32337733
DOI: 10.1002/jsfa.10443

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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