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Article

Comparison of seed fatty and amino acids in edamame dried using two oven-drying methods and mature soybeans.

Journal of the science of food and agriculture - 15 Mar 2021

Jiang Guo-Liang, Katuuramu Dennis N

Abstract excerpt

BACKGROUND: Edamame is a vegetable soybean (Glycine max) rich in protein with well-balanced amino acid profiles, including all the essential amino acids. It is also relatively high in oil consisting of five fatty acids. In this study, fatty and amino acid contents in oven-dried edamame and mature seeds in 54 genotypes were analyzed to help edamame breeding and relevant research. RESULTS: Significant differences...

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Identifiers

PMID: 32851665
DOI: 10.1002/jsfa.10766

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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