Article

Genetic Analysis of Sugar Composition and Its Relationship with Protein, Oil, and Fiber in Soybean

2018-11-01

Abstract excerpt

Soybean [Glycine max (L.) Merr.] is one of the most important crops in the world. It is a major source of vegetable oil for consumption and protein meal for animal feeds and has also been widely used in human food industries because of its nutritive and health benefits. To provide useful information for soybean quality improvement, seed individual sugars, total sugar, protein, oil, and dietary fiber were genetical...

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Literature Corpus work: e351f687-462c-5ecc-ae24-5ba6cb805e53
DOI: 10.2135/cropsci2018.03.0173

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