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Article

Targeted Reduction of Specific Antinutritional and Allergen-Associated Proteins to Advance Soybean Seed Quality.

International journal of molecular sciences - 1 Aug 2026

Krishnan Hari B, Kim Wonseok, Kim Sunhyung, Nguyen Thi Thao

Abstract excerpt

Soybean (Glycine max L.) is a major global source of protein and oil, yet its use in food and feed is constrained by antinutritional factors (ANFs) and allergenic seed proteins. To improve seed nutritional quality, we developed double mutant soybean lines (HBK-WF and HBK-PF) by crossing E16, which lacks the Kunitz trypsin inhibitors KTI-1 and KTI-3, with Lee 2, which is deficient in the α subunit of β...

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Identifiers

PMID: 42589565
DOI: 10.3390/ijms27156910
PMCID: PMC13467562

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