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Article

Soybean seed coat properties as determinants of natto and sprout quality.

Journal of the science of food and agriculture - 1 Jun 2026

Hadinezhad Mehri, Lackey Simon, Hubbard Keith, Giles Makayla, Cober Elroy R

Abstract excerpt

BACKGROUND: Improving breeding efficiency for superior soybean (Glycine max (L.) Merr.) germplasm used in natto and sprouts requires understanding how seed coat properties relate to quality and functional traits. METHODS: We measured seed weight, water uptake, and sprout length and thickness across various genotypes tested at different locations and years. For the 2023-2024 set, we also analyzed fresh sprout...

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Identifiers

PMID: 41820228
DOI: 10.1002/jsfa.70569
PMCID: PMC13157243

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

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