Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Mineral Content Variation in Leaves, Stalks, and Seeds of Celery (Apium graveolens L.) Genotypes.

Biological trace element research - 1 May 2023

Singh Mandeep, Nara Usha, Rani Neeraj, Pathak Dharminder, Sangha Manjeet Kaur, Kaur Kirandeep

Abstract excerpt

Celery is an important nutritionally rich crop in the family Apiaceae. It is cultivated worldwide for food as well as for use in pharmaceutics. It is an excellent source of minerals, vitamins, and phytochemicals. Identification of superior genotypes with improved nutritional content is the requirement to develop cultivars for commercial cultivation. For mineral analysis of celery, an experiment was carried out...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Calcium, Dietary
Share to Genotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Manganese

Share to Minerals

Share to Plant Leaves

Share to Sodium

Share to Vegetables

Source

Identifiers

PMID: 35876947
DOI: 10.1007/s12011-022-03359-4

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Mineral Content Variation in Leaves, Stalks, and Seeds of Celery (Apium graveolens L.) Genotypes.PMID 35876947Read ↗

Genotypic variation in cadmium concentration and nutritional traits of main celery cultivars of China.Semantic proximity Read ↗

Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.Semantic proximity Read ↗

Chickpea leaves as a vegetable green for humans: evaluation of mineral compositionSemantic proximity Read ↗

The Accumulation of Lutein and β-Carotene and Transcript Profiling of Genes Related to Carotenoids Biosynthesis in Yellow Celery.Semantic proximity Read ↗

Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes.Semantic proximity Read ↗

Genetic diversity for seed mineral composition in the wild legume Teramnus labialis.Semantic proximity Read ↗

Biochemical and molecular profiling of induced high yielding M3 mutant lines of two Trigonella species: Insights into improved yield potential.Semantic proximity Read ↗

Mineral profile in globe artichoke as affected by genotype, head part and environment.Semantic proximity Read ↗

Nutrient potential and mineral contents of some vegetable cluster bean genotypesSemantic proximity Read ↗

Diversity of macro- and micronutrients in the seeds of lentil landraces.Semantic proximity Read ↗

Multivariate Data Analysis Assisted Mining of Nutri-rich Genotypes from North Eastern Himalayan Germplasm Collection of Perilla (Perilla frutescens L.).Semantic proximity Read ↗

Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.