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Genetic diversity in fresh fruit pulp mineral profile of 100 Indian Musa accessions.

Food chemistry - 1 Nov 2021

Devarajan Ramajayam, Jayaraman Jeyabaskaran Kandallu, Somasundaram Saraswathi Marimuthu, Ragupathy Sivasankari, Raman Pitchaimuthu, Sathiamoorthy Kalpana, Subbaraya Uma

Abstract excerpt

Evaluation of 100 Indian Musa accessions (IMA) for nine elements in their fresh fruit pulp (FFP) revealed genetic variability of 4.7-fold for K & Mg to 111.1-fold for Ca but, only with either highly or moderately positively skewed distribution. The descending order of mineral concentrations (MC) was K > Ca > Na > Mg > Fe > Mn > B > P > Zn. 100 g FFP contributes fairly about 5 (Fe) to 10% (Mn, Ca & Mg) of daily...

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PMID: 34029894
DOI: 10.1016/j.foodchem.2021.130080

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