Article

Multielemental analysis of fruit bodies of three cultivated commercial Agaricus species

2017-06-01

Abstract excerpt

The Agaricus genus comprises several commercially cultivated edible species, with A. bisporus being unambiguously the most important mushroom in this regard worldwide. The aim of study was to evaluate the content of 62 elements in fruit bodies of cultivated A. bisporus (brown and white strains), A. arvensis and A. subrufescens available on the Polish market during 2007–2015.Overall, 26 elements were detected in ev...

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Literature Corpus work: 812b5357-2d5a-5576-8998-f70bf6e6f763
DOI: 10.1016/j.jfca.2017.02.011

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