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Article

Protein and mineral nutrient contents in kernels from 72 sweet almond cultivars and accessions grown in France, Greece and Italy.

International journal of food sciences and nutrition - 1 Mar 2013

Drogoudi Pavlina D, Pantelidis Georgios, Bacchetta Loretta, De Giorgio Donato, Duval Henri, Metzidakis Ioannis, Spera Daniella

Abstract excerpt

Almond protein and potassium (K), phosphorus (P), calcium (Ca) and magnesium (Mg) contents were determined in 72 cultivars and accessions grown in France, Greece and Italy, as part of the networking of European SAFENUT AGRI GEN RES project, which aimed to explore and valorize the almond genetic resources in Europe. Great variation was found in the nutrient content and the amount of nutrient supplied when...

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Identifiers

PMID: 23025297
DOI: 10.3109/09637486.2012.728202

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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