Article
Yeasts and filamentous fungi associated with some dairy products in Egypt.
Journal de mycologie medicale - 1 Mar 2018
Moubasher A-A H, Abdel-Sater M A, Soliman Z S M
Abstract excerpt
This work aimed to identify and evaluate the diversity of yeasts and filamentous fungi that contaminate some dairy products (fresh buffalo milk, plain yoghurt, butter and Kareisk cheese) in Assiut city, Egypt. The identification was based on phenotypic characteristics, and genotypically in case of yeasts. The pHs of all dairy products lie within the acidic range, but yoghurt registered the highest value. A total...
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