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Article

Interests in Geotrichum candidum for cheese technology.

International journal of food microbiology - 25 Jun 2005

Boutrou R, Guéguen M

Abstract excerpt

The wide genotypic and phenotypic diversity of Geotrichum candidum strains does not facilitate its classification as yeast or a yeast-like fungus that is still a matter of debate. Whatever its classification, G. candidum possesses many different metabolic pathways that are of particular interest to the dairy industry. G. candidum is of importance in the maturation of cheese, and much is known about its direct...

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Identifiers

PMID: 15924999
DOI: 10.1016/j.ijfoodmicro.2004.12.028

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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