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Article

Identification of yeasts associated with milk products using traditional and molecular techniques.

Food microbiology - 1 Jun 2006

Lopandic K, Zelger S, Bánszky L K, Eliskases-Lechner F, Prillinger H

Abstract excerpt

An integrated approach including phenotypic (morphological, biochemical and physiological characterization) and genotypic (RAPD-PCR, sequencing of D1/D2 domain of 26S rRNA encoding gene) methods was used for the identification of yeasts isolated from different milk products. There were 513 isolates in all, 460 ascomycetous and 53 basidiomycetous yeasts. The yeast isolates were characterized on the basis of their...

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Source

Identifiers

PMID: 16943023
DOI: 10.1016/j.fm.2005.05.001

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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