Article

Thriving in Adversity: Yeasts in the Agave Fermentation Environment

2024-10-02

Abstract excerpt

Agave spirits have gained global recognition and hold a central position within the cultural heritage of Mexico. Traditional distilleries characterized by open fermentations driven by local microbial communities, persist despite the rise of industrial-scale counterparts. In this review, we explore the environmental conditions and production practices that make the must of cooked agave stems a unique habitat for co...

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Literature Corpus work: a7e2d7ca-e9bd-59e5-a8b8-5a871f82d869
DOI: 10.22541/au.172782726.68006909/v1

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