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Article

Yeast diversity in crop-growing environments in Cameroon.

International journal of food microbiology - 30 Sept 2008

Stringini Marzia, Comitini Francesca, Taccari Manuela, Ciani Maurizio

Abstract excerpt

In the present study, we have investigated the occurrence of yeast flora on several agricultural products coming from crop-growing environments in Cameroon, to provide better knowledge of the biodiversity of yeast flora, and to thus define the impact of this biodiversity on food products. The yea...

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Source

Identifiers

PMID: 18723239
DOI: 10.1016/j.ijfoodmicro.2008.07.017

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-18723239-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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