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Article

Characterization of yeast population from unstudied natural sources in La Mancha region.

Journal of applied microbiology - 1 Mar 2021

García-Béjar B, Árevalo-Villena M, Briones A

Abstract excerpt

AIMS: This study aims to identify the yeast species and strains which entitled an unstudied area of Spain and evaluate the yeast species diversity richness and the genetic variety. METHODS AND RESULTS: A total of 702 yeasts were isolated from different environments in a central Spanish region (La Mancha) with diverse sources of origin (food, animals, flowers and environmental sources) during spring season. Thanks...

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PMID: 32726883
DOI: 10.1111/jam.14795

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