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Article

A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak.

International journal of food microbiology - 31 Oct 2008

Jokovic Natasa, Nikolic Milica, Begovic Jelena, Jovcic Branko, Savic Dragisa, Topisirovic Ljubisa

Abstract excerpt

Kajmak is an artisanal Serbian dairy product made by fermentation of milk fat. Overall, 374 bacterial isolates were collected from six kajmak samples of different ages produced in the households located in distinct regions of Serbia. In order to identify lactic acid bacteria present in chosen samples of kajmak, total 349 Gram-positive and catalase-negative isolates were analyzed. The recognition of isolates was...

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PMID: 18775578
DOI: 10.1016/j.ijfoodmicro.2008.07.026

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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