Article
Impact of Crop Husbandry Practices and Environmental Conditions on Wheat Composition and Quality: A Review.
Journal of agricultural and food chemistry - 21 Mar 2018
Hellemans T, Landschoot S, Dewitte K, Van Bockstaele F, Vermeir P, Eeckhout M, Haesaert G
Abstract excerpt
The increasing interest in the production of bread wheat ( Triticum aestivum L.) with specific quality traits requires a shift from the current breeding goal, being yield, to improved compositional and, consequently, functional traits. Since wheat is a key food crop, this must be attained while maintaining or even further increasing yield. Furthermore, as compositional requirements for specific applications are...
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