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Accelerating wheat improvement through trait characterization: advances and perspectives.

Physiologia plantarum - 1 Jan 2000

Roychowdhury Rajib, Ghatak Arindam, Kumar Manoj, Samantara Kajal, Weckwerth Wolfram, Chaturvedi Palak

Abstract excerpt

Wheat (Triticum spp.) is a primary dietary staple food for humanity. Many wheat genetic resources with variable genomes have a record of domestication history and are widespread throughout the world. To develop elite wheat varieties, agronomical and stress-responsive trait characterization is foremost for evaluating existing germplasm to promote breeding. However, genomic complexity is one of the primary...

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PMID: 39360330
DOI: 10.1111/ppl.14544

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