Article

Wheat breeding for quality: A historical review

2018-01-01

Abstract excerpt

BACKGROUND AND OBJECTIVES: Wheat (Triticum spp. L.) is a leading cereal contributing to the nourishment of humankind. Since its domestication ca. 12,000 years ago, humans have profoundly influenced its evolution. In the more recent past, breeding via cross‐hybridization and the selection of progeny with superior end‐use quality have moved from solely phenotyping (e.g., bread baking quality), to a more detailed gen...

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Literature Corpus work: 15f3f017-8aad-541a-9c94-d030c1b26c4e
DOI: 10.1094/cchem-05-17-0103-fi

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