Article
Genetic variation in traits for nitrogen use efficiency in wheat.
Journal of experimental botany - 1 May 2017
Hawkesford Malcolm J
Abstract excerpt
Crop nutrient and especially nitrogen use efficiency (NUE) is both an economically and an environmentally highly desirable trait. It has been estimated that only a third of nitrogen inputs to cereal crop worldwide are recovered in grain for consumption, resulting in a huge waste of resource with major negative impacts on the environment. Most measures of NUE in wheat and other cereals are based on field...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
