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Dough and Baking Quality of Hexaploid Triticum turgidum-Aegilops Synthetics with D, M, C, and U Genomes on a Double-Null Glu-1 Background.

Journal of agricultural and food chemistry - 11 Feb 2026

Jing Fanli, Lu Bo, Li Yapeng, Dong Sisi, He Chunmei, Zhang Na, Deng Xiaorong, Chen Jihao, Luo Shiqi, Lu Fen, Fan Zixuan, Liu Gang, Dai Shoufen, Li Guangwei, Wang Daowen, Yan Zehong

Abstract excerpt

The introgression of entire Aegilops genomes offers a valuable approach to broadening wheat's genetic diversity. To assess its impact on dough and baking quality, this study evaluated 13 hexaploid synthetics [9 STD (AABBDD), 2 STU (AABBUU), 1 STM (AABBMM), 1 STC (AABBCC)] derived from Triticum turgidum and diploid Aegilops species (genomes D, U, M, C). All lines exclusively expressed Aegilops-derived Glu-1...

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PMID: 41591342
DOI: 10.1021/acs.jafc.5c14053

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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