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Article

Genetic control of wheat flour end-use quality and rheology by genome-wide association studies.

The plant genome - 1 Jun 2026

Menor de Gaspar Juan, Cuthbert Richard D, Yuefeng Ruan, Knox Ron, Fu BinXiao, Wang Kun, Sangah Jatinder S, Berraies Samia, Meyer Brad, Bokore Firdissa E, Isidro Y Sánchez Julio

Abstract excerpt

Improving end-use quality in bread wheat (Triticum aestivum) requires dissecting the genetic basis of complex processing traits and deploying robust prediction pipelines in breeding. We performed genome-wide association studies (GWASs) using 1767 high-quality single-nucleotide polymorphisms generated by genotyping-by-sequencing in a diverse Canada Western Red Spring panel phenotyped near Swift Current, SK, from...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 41992704
DOI: 10.1002/tpg2.70236
PMCID: PMC13087497

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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