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Article

Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy.

Journal of dairy science - 1 Apr 2018

Johler S, Macori G, Bellio A, Acutis P L, Gallina S, Decastelli L

Abstract excerpt

Staphylococcus aureus is a common cause of food-borne intoxications. Several staphylococcal food poisoning outbreaks have been linked to consumption of raw milk cheeses and artisanal cheese production. However, information on Staph. aureus isolated from artisanal raw milk cheeses and small-scale dairy production environments is very limited. Therefore, we aimed to characterize Staph. aureus isolated along the...

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PMID: 29397175
DOI: 10.3168/jds.2017-13815

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